Study Information - October 8, 2008

A Protein From A Flea Might Help Humans Recover From Surgery

October 13, 2005 - Topics surgery, stress, australia, study and research
A protein responsible for fleas' astonishing jumping power could be harnessed to repair damaged arteries, according to a new study.

Scientists have taken the gene that produces resilin and used it to create a super-strong rubbery polymer with potential use in surgery

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Flea Protein Could Be Used During Surgery

October 13, 2005 - Topics surgery, stress, australia, study and research
A protein responsible for fleas' astonishing jumping power could be harnessed to repair damaged arteries, according to a new study.

Scientists have taken the gene that produces resilin and used it to create a super-strong rubbery polymer with potential use in surgery

read more >>

Waiting To Treat Schizophrenia Can Worsen Outcome

October 11, 2005 - Topics schizophrenia and study
A new study concludes early intervention can improve outcome in patients with schizophrenia.

Dr. Diana O. Perkins from the University of North Carolina at Chapel Hill explains in a statement that historically, the prevailing view has been "it just doesn't matter when you treat a person because their clinical outcome is predetermined

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Eating Fish May Slow Mental Decline

October 10, 2005 - Topics men, fish, heart disease, stroke and studies
Eating fish at least once a week is good for the brain, slowing age-related mental decline by the equivalent of three to four years, a CNN study suggests.

Previous studies found that people who ate fish lowered their risk of Alzheimer's disease and stroke. Fish such as salmon and tuna that are rich in omega-3 fatty acids also have been shown to prevent heart disease

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Fish Believed To Slow Mental Decline

October 10, 2005 - Topics men, fish, heart disease, stroke and studies
Eating fish at least once a week is good for the brain, slowing age-related mental decline by the equivalent of three to four years, a CNN study suggests.

Previous studies found that people who ate fish lowered their risk of Alzheimer's disease and stroke. Fish such as salmon and tuna that are rich in omega-3 fatty acids also have been shown to prevent heart disease

read more >>





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