New research reveals that cocoa can have a beneficial effect on heart disease and strokes.

A research team in Southampton, England found that drinking a cup of cocoa can help prevent potentially fatal blood clots

Researchers report that dark chocolate may help lower blood pressure.

The study shows compounds found in chocolate, called flavonoids, can help blood vessels work more smoothly, with the possibility of reducing heart disease

A U.S. study finds that drinking pomegranate juice may reduce the severity of some brain injuries associated with premature births.

Researchers at the Washington University School of Medicine mimicked hypoxic ischemic birth defects in mice by temporarily lowering brain oxygen and blood flow in the newborns

A U.S. study finds that drinking pomegranate juice may reduce the severity of some brain injuries associated with premature births.

Researchers at the Washington University School of Medicine mimicked hypoxic ischemic birth defects in mice by temporarily lowering brain oxygen and blood flow in the newborns