According to the latest study to be published in the upcoming August issue of the ACS Journal of Agricultural & Food Chemistry, both red and white wines may be equally good for the heart.

The debate began when prior studies indicated that red wines were healthier because the grape skins containing purple pigment remain intact in the wine-making process versus the customary shedding of grape skins in white wines

Researchers found dark soy sauce is 10 times more effective than red wine and 150 times more potent than Vitamin C at slowing signs of aging.

Antioxidants found in red wine, fruits and vegetables not only help protect against human cell damage but also help prevent aliments like Parkinson's Disease, cancer and heart disease

According to researchers, a Mediterranean diet - made up of lots of fruit, vegetables, whole grains, fish and a little red wine - can help cut the risk of getting Alzheimer's disease.

The finding, published in the early online addition of Annals of Neurology, comes from a study of 2,258 older adults in New York, according to CBS news

More good news comes for those who like to enjoy a good glass of red wine or two - a new study reveals that it's actually good for your teeth.

According to the research conducted by Scientists from Universite Laval in Quebec, Canada, compounds known as polyphenols in red wine have been found to stave off periodontal diseases which affect the gums and bone around the teeth, often leading to permanent tooth loss

For migraine sufferers, the holiday season can become a painful experience. WNBC-TV

Migraine sufferers' headaches are triggered by specific factors. During the holiday season, those factors tend to pile-up