Ovarian Cancer Information - December 1, 2008

Study: Research May Fight Ovarian Cancer

April 16, 2006 - Topics study, research, ovarian cancer, cancer and disease
Scientists believe Ginger may help fight ovarian cancer.

The study found ginger had the added benefit of stopping cells from becoming resistant to treatment

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Spices May Help Ovarian Cancer Cells And Pancreatic Tumors

April 6, 2006 - Topics ovarian cancer, cancer, disease, women and medicine
New studies show that ginger is able to destroy ovarian cancer cells and that pancreatic tumors can be reduced by capsaicin, a compound that makes peppers hot.

These studies support previous studies that some commonly used spices may slow down or prevent cancer growth

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Harvard Study Examines Endometriosis Cases After Menopause

January 31, 2006 - Topics men, study, disorder, women and ovarian cancer
Endometriosis, a gynecological disorder that affects as many as 1 in 10 women. With symptoms being the most severe during the reproductive years don't necessarily disappear once a woman stops menstruating, according to a Harvard Study.

Endometriosis with symptoms including menstrual cramps, gastrointestinal problems, and pain during sex occurs when tissue similar to the lining of the uterus shows up on the walls of the abdominal cavity and the outer surfaces of the uterus, ovaries, fallopian tubes, bowel, bladder, and nearby organs

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Study Says Vitamin D May Cut Cancer Risk

December 28, 2005 - Topics study, vitamin, vitamin d, cancer and blood
High doses of vitamin D may reduce the risk of developing breast, ovarian and colon cancer by about 50 percent.

Experts say more research is needed to draw firm conclusions, from the University of California study, and warn too much vitamin D could harm the kidneys and liver

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Cancer And Vitamin D Link May Cut Cancer Risk

December 28, 2005 - Topics cancer, vitamin, vitamin d, blood and study
High doses of vitamin D may reduce the risk of developing breast, ovarian and colon cancer by about 50 percent.

Experts say more research is needed to draw firm conclusions, from the University of California study, and warn too much vitamin D could harm the kidneys and liver

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