Meat Information - December 4, 2008

South American Countries Halt Import Of Contaminated Brazilian Beef

October 14, 2005 - Topics south america, europe, africa, outbreak and disease
The Argentinean health Ministry announces it plans to suspend imports of all Brazilian meat. Chile also bans meat from the midwestern farming state of Mato Grosso do Sul, where the outbreak was detected.

The 25 nations of the European Union have also suspended Brazilian meat imports, including South Africa, Russia, and Israel

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American Heart Association Warns Of Toddler Diets

October 5, 2005 - Topics diet, exercise, child, vegetable and nutrition
Doctors warn, as toddlers begin eating "grown-up" food, they may also develop grown-up eating habits - like too much junk food and too few vegetables.

Pediatric experts have recently warned of an increasing number of overweight 2-year-olds

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Grand Canyon Tours Leave 100 Sick With Virus

September 21, 2005 - Topics food, meat and norovirus
Authorities are trying to find the source of tainted food that made about 100 people sick on Colorado River tour boat trips through the Grand Canyon over the past month.

Adam Kramer, a public-health specialist for the National Park Service, says the gastrointestinal illness affected tourists on twelve separate trips with five tour companies, all Utah-based

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Tainted Food Leaves 100 Sick On The Colorado River

September 21, 2005 - Topics food, meat and norovirus
Authorities are trying to find the source of tainted food that made about 100 people sick on Colorado River tour boat trips through the Grand Canyon over the past month.

Adam Kramer, a public-health specialist for the National Park Service, says the gastrointestinal illness affected tourists on twelve separate trips with five tour companies, all Utah-based

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E.Coli Source In Wales Found

September 21, 2005 - Topics outbreak, food and meat
A link has been established between a meat supplier and the E.coli outbreak at more than two dozen south Wales schools.

The firm, John Tudor and Son, of Bridgend, supplies cooked meat to schools and council institutions

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