Diet Information - July 25, 2008

Low-Carb Diet Yields Better Results For Weight Watchers Than Low-Fat Diet

July 16, 2008 - Topics diet, study, poultry, fish and fruit
A Mediterranean or low-carb diet is better than a low-fat diet if a person wants to lose weight and have a healthy heart, new studies have revealed. Researchers from the Harvard School of Public Health studied 322 moderately obese employees of a research center in Israel.

The employees were randomly assigned to three diet groups and the results indicated that members of the low-fat group lost an average of 6.4 pounds, while those in the low-carb and Mediterranean groups lost about 10

read more >>

Study: Food Journal Helps Dieters Lost Weight Twice As Much An Non-Diary Keepers

July 8, 2008 - Topics study, diet, food, diary and research
A study by the Kaiser Permanente Center for Health Research released Tuesday said keeping a daily food diary helped overweight people lose weight twice as much as those who did not keep a record of what they ate.

According to Victor Stevens, senior investigator at Kaiser, the food diary provides the dieter an awareness of what he is taking in, which could track the source of extra calories

read more >>

Study: Compound Found In Red Wine Prevents Age-Related Maladies

July 4, 2008 - Topics red wine, study, diet, osteoporosis and research
A compound found in grapes and red wine has been seen to help with age-related health concerns, a new Harvard study has found. When studied on lab mice, the compound, known as resveratrol provided heart benefits, enabling stronger bones and preventing eye cataracts; researchers said on Thursday.

David Sinclair of Harvard Medical School and Rafael de Cabo of the National Institute on Aging placed 1-year-old mice on low-calorie diets and high-calorie diets along with low or high resveratrol doses. The higher resveratrol and higher-calorie diets had similar effects to low-calorie diets and low-resveratrol diets in terms of health benefits

read more >>

Researchers Link Low Levels Of "Good Cholesterol" To Memory Loss

July 3, 2008 - Topics research, disease, diet, heart disease and stroke
A new study has linked low levels of high density lipoproteins (HDL) or the good cholesterol in middle age to the risk of memory loss that can lead to dementia later in life.

Researchers at University College London and the French National Institute for Health and Medical Research (the French equivalent of the U.S. National Institutes of health) conducted by Dr. Archana Singh-Manoux measured good HDL cholesterol levels of 3,673 55-year-old British civil servants and asked them to memorize 20 words as part of short-term memory test

read more >>

Research Says Compound In Watermelon Can Have Aphrodisiac Effects

July 2, 2008 - Topics water, research, diet, viagra and blood
Watermelon rinds could be the new natural aphrodisiac, new research has shown. Researchers from Texas A&M's Fruit and Vegetable Improvement Center say the fruit's rind can have a Viagra-like effect.

The flesh and rind of watermelons contain citrulline, which reacts with the body's enzymes when consumed in large quantities. The compound is changed into arginine, an amino acid that benefits the heart and the circulatory and immune systems. Just like the popular Viagra and other drugs meant to treat erectile dysfunction (ED), it also helps relax and dilate blood vessels

read more >>





© Copyright 2008 Webmedia Publishing, SA - all rights reserved.     Contact Us  |  Privacy Policy  |  Disclaimer  |  Terms of Use